Southern Africa is home to many groups of native Africans, each with its own traditions, culture, and foods. Added to the mix are the descendants of Europeans and Asians who settled in southern Africa. The traditional African cornmeal porridges, meatbased stews, and samp (hominy corn) and beans have been combined with boerewors (homemade farmer’s sausages), fish and chips, and delicious desserts of European origins, as well as Asian-influenced samosas (savory stuffed pastries) and curry-spiced dishes. This blend of cuisines makes eating in southern Africa a delicious adventure.

   In this Book the author tells how correctly to cook delicious and tasty pizza. 212 recipes will help you to surprise your visitors again and again.